What to Eat This Spring - Radishes

via LiveInspiredTodayWithClea http://www.facebook.com/pages/p/111084218967004

Radishes add a delicious, spicy low-calorie crunch to early Spring dishes.

Believe it or not, radish leaves contain more vitamin C, protein and calcium than their roots.

Find more delicious, seasonal foods, their benefits and Hip, Simple, Fabulous recipes at http://www.cleashannon.com/blog/