Turnips Enjoyed by the Romans, turnips and their greens are nutrient rich relatives of kale and broccoli. Roast turnips alongside carrots and sweet potatoes, and substitute for grains at your next meal. Find more benefits of artichokes and other delicious, seasonal foods, their benefits and Hip, Simple, Fabulous recipes at http://www.cleashannon.com/2013/03/02/6-early-spring-foods-you-should-be-eating/

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