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Posts Tagged ‘2012’

Feeding Ourselves in the Year of the Dragon Day 5

Feeding Ourselves in the Year of the Dragon

 

 

It’s our year to succeed and we’re off to a great start! It’s the final day of our Feeding Ourselves in the Year of the Dragon series.

This week, we have introduced 4 essential questions that we can ask ourselves BEFORE we eat, to insure that the choices we make support us and our goals in the Year of the Dragon.

Whether our goal for the Year of the Dragon in 2012 is to drop unwanted pounds, boost our energy, defy our age or simply eat healthier, it’s in our best interest to pause before we take that first bite.

That’s right! {Insert PAUSE.}

Take advantage of that moment. The moment AFTER we have decided to eat something and BEFORE we actually eat it.

In that space between decision and action we have the opportunity to make a CHOICE.

Each day this week we’ve been diving into the details for each of these crucial questions: 1. Am I hungry?2. What will this food do for me?3. How much can I eat? and 4. What else will feed me?

I’ve also explained my role as a certified holistic health coach and the many ways that I support my clients in making these empowering choices.

Tuesday, we asked question #1. Am I hungry? Wednesday we asked question #2. What will this food do for me? Yesterday we asked ourselves question #3. How much can I eat?

Today we’ll focus on asking ourselves question #4. What else will feed me?

 

4. What else will feed me?

It feels incredibly empowering when we learn how to recognize when we have choices. Whether deciding between the healthier food options or simply choosing something else to fill the emptiness we are feeling – the first step is realizing that we have a choice!

We can’t always choose the healthier alternative and sometimes we don’t want to. Recognizing that we do have a choice when our cravings strike and that we are choosing whether we eat the slice of chocolate cake, an apple or call our friend for some affirming support. Everyone has weak moments. EVERYONE. Even health coaches (yup, that’s right!).

Let’s take this moment to recognize the primary foods in our lives that might also fulfill this need within us and feed us – physically, emotionally, or spiritually. Understanding the role of primary foods in our daily life is just one of the topics I discuss in my 6 month program and one more way that I support you in reaching your goals.

Allowing ourselves to be human, accepting that we all make choices, some of which serve us and our goals and some of which simply serve us in that very moment.

What will this choice do for me? What else could I choose? Can I feel great about this choice?

 

Today, each time BEFORE we take a bite, let’s ask ourselves, Am I hungry?What will this food do for me?How much can I eat? 4. What else will feed me?

I’m looking forward to hearing about how your choices are empowering you to succeed in the Year of the Dragon! Remember I am always here to support you to reach your goals.

This is truly the year of achieving our goals, choosing our dreams and creating the life we’ve always wanted for ourselves.

Be well,

Come join our community on Facebook and share your stories, comments inspirations. Find me on Facebook  here. Follow me on Twitter @CleaShannon.

Want more?! Order your FREE Nutrition Book now.

Feeding Ourselves in the Year of the Dragon Day 3

Feeding Ourselves in the Year of the Dragon

 

Welcome to Day 3 of Feeding Ourselves in the Year of the Dragon.

This week, we introduced 4 essential questions that we can ask ourselves BEFORE we eat.

Whether our goal for the Year of the Dragon in 2012 is to drop unwanted pounds, boost our energy, defy our age or simply eat healthier, it’s in our best interest to pause before we take that first bite.

That’s right! {Insert PAUSE.}

Take advantage of that moment. The moment AFTER we have decided to eat something and BEFORE we actually eat it.

In that space between decision and action we have the opportunity to make a CHOICE.

Each day this week we’ll be diving into the details for each of these crucial questions: 1. Am I hungry?2. What will this food do for me?, 3. How much can I eat? and 4. What else will feed me?

I’ll also explain how, as a certified holistic health coach, I support my clients in making these choices.

Yesterday, we asked question #1. Am I hungry? 

Today we’ll focus on asking ourselves question #2. What will this food do for me?

 

2. What will this food do for me?

Food sustains us, helps us to grow and thrive. The foods we choose to eat should provide our bodies with what we need.

Each food we eat plays a role in this daily equation providing our body with the vitamins and nutrients we need to survive and thrive.

Each one of us will have their own unique, individual needs. Uncovering our own uniquely individual nutritional needs (known as the concept of bio-individuality) is an essential part of the work I do with my coaching clients and the overarching philosophy of Integrative Nutrition.

Let’s ask ourselves, what is this food giving back to ME? What purpose does this food play within my day?

Today, each time BEFORE we take a bite, let’s ask ourselves, Am I hungry?What will this food do for me?

I’m looking forward to seeing you back here tomorrow to talk about Feeding Ourselves in the Year of the Dragon! This is truly the year of achieving our goals, choosing our dreams and creating the life we’ve always wanted for ourselves.

Be well,


Come join our community on Facebook and share your stories, comments inspirations. Find me on Facebook  here. Follow me on Twitter @CleaShannon.

Want more?! Order your FREE Nutrition Book now.

 

Feeding Ourselves in the Year of the Dragon Day 1

Feeding Ourselves in the Year of the Dragon

Meetings, appointments, work deadlines, errands, family obligations, trips to the gym…Our lives begin to look like one long To-Do List.

Busy, we fill our bellies with the quick, the easy, the convenient….Sound at all familiar? Has the Year of the Dragon already gotten away from you?!

Ever eaten something….on the drive home, in the kitchen standing up, on the way to pick the kids up from school…in a whirlwind barely tasting or enjoying, inhaling the food, only later thinking “why did I just eat that?!”

Whether our goal for the Year of the Dragon in 2012 is to drop unwanted pounds, boost our energy, defy our age or simply eat healthier, it’s in our best interest to pause before we take that first bite.

That’s right! {Insert PAUSE.}

Take advantage of that moment. The moment AFTER we have decided to eat something and BEFORE we actually eat it.

In that space between decision and action we have the opportunity to make a CHOICE.

If we ask ourselves these 4 simple, yet important, questions:

1. Am I hungry?

2. What will this food do for me?

3. How much can I eat?

4. What else will feed me?

Over the next 4 days we’ll be diving into the details for each of these crucial questions.

I’ll also explain how, as a certified holistic health coach, I support my clients in making these choices.

Looking forward to making loads of amazing, empowering choices in 2012! This is truly the year of achieving our goals, choosing our dreams and creating the life we’ve always wanted for ourselves.

Be well,

Come join our community on Facebook and share your stories, comments inspirations. Find me on Facebook  here. Follow me on Twitter @CleaShannon.

Want more?! Order your FREE Nutrition Book now.

 

Hungry for a Fresh Start? Tip 3 – Get Colorful!

 


Are you eating a rainbow?

Welcome back! If you are Hungry for a Fresh Start in the New Year you’re in the right place.

This is the time for new beginnings! With the arrival of the New Year and spring feeling just around the corner, this is the perfect time to act on goals and intentions and to set a solid foundation for our health.

Yesterday we found all sorts of new and creative ways to include our family in our healthy food choices and preparation. I hope you stopped back by my blog to let me know how you chose to Get Inclusive.

Today is our day to Get Colorful!

I am going to share with you one of my favorite tools for incorporating more vegetables into our daily meals and snacks along with plenty of great tips to get started today! Are you ready to Get Colorful?

As we learned yesterday, the more we include others the more we take the food and my food and your food and turn it into OURfood. Involving our family in our food choices both in and out of the kitchen is a BIG stepping-stone to getting them to appreciate the value of great food.

Believe it or not, we can encourage even the pickiest eaters to try something adventurous by recruiting their help and giving them choices.

Let’s Get Colorful!

Create a Vegetable Color Wheel – Activity

Take a plain piece of paper (81/2 x 11 or larger will do).

Draw a circle and divide it into slices.

Label each slice: Red, Orange/Yellow, Green, Blue/Purple and White.

If you have kids – have them color each slice in a light color to match their labels.

Together, brainstorm a list of vegetables – as many as possible for each color. Write your list on each slice of color.

Hang your very own Vegetable Color Wheel in your kitchen as a reminder that vegetables come in many colors. Now let’s find creative ways to include at least 2 of these colorful vegetables into each of our meals!

Our vegetable dial lives on our fridge. Each week it helps remind me (yup! I need reminding too) and the whole family that we have plenty of choices when it comes to vegetables!

Create your own vegetable color wheel

Here’s how it works:

Allow everyone a turn at choosing a vegetable from the Vegetable Color Wheel.

Start out by choosing at least 1-2 vegetables for dinner. Off to a great start? Try including 1-2 vegetables for every meal!

Based on the selected vegetables chosen, select a recipe that includes those vegetables or offer choices on how to prepare and cook the vegetables.

Plan ahead – Decide on next week’s meals as a family, around the dinner table, by making suggestions on a “wish list” or during your commute or car ride with the kids.

Once you’ve chosen vegetables and recipes, get the kids to help make the grocery list!

Get your vegetables! Explore your local markets or grow your own to find truly unique heirloom varieties such as purple cauliflower, white eggplant and purple bell peppers.

 

Did you know that each of these colors provides unique health benefits to our body?

According to the CDC, eating fruits and vegetables of different colors gives your body a wide range of valuable nutrients to fight diseases and stay healthy. Each of these different colors have different benefits and by eating a variety of vegetables of different colors, we can guarantee that our body gets a diverse amount of essential vitamins and minerals and that we can get the best all-around health benefits.

Have you heard the phrase “eat the rainbow”? This simple phrase encourages us to eat a regular and diverse assortment of colored fruits and vegetables.

Each different color contains unique nutrients that are essential to our optimal health and each vegetable comes complete with it’s own unique combination of fiber, vitamins, phyto-nutrients and enzymes.

The foods we eat can act as preventative medicine – When we eat plenty of vegetables we prevent health conditions such as heart disease and strokes, diverticulitis, control blood pressure, reduce some types of cancers, and guard against cataract, forms of macular degeneration and vision loss.

Here are just a few of the many benefits of these colorful vegetables (these hold true for fruits too!):

 

Red -

Contains nutrients such as lycopene (which causes the red color), quercetin, hesperidin and ellagic acid, which have been shown to support joint tissue, reduce symptoms associated with arthritis, reduce the risk of conditions such as prostate cancer and reduce the growth of tumors, offer powerful antioxidants that protect cells from damage as well as lower cholesterol levels (LDL) and blood pressure.

Orange/Yellow -

Rich in carotenoids and other nutrients such as beta-carotene, zeaxanthin, flavanoids, lycopene, potassium as well as vitamin C which promote healthy eye sight, joints, collagen formation and bone development, reduce risk of prostate cancer and age-related macular degeneration as well as lower cholesterol (LDL) and blood pressure.

Green -

Contain nutrients such as chlorophyll, fiber, calcium, folate, lutein, vitamin C, zeaxanthin and beta-carotene which may reduce risk of certain forms of cancers, normalize digestion, support vision and retinal health, lower cholesterol levels (LDL) and offer immune system support.

Blue/Purple -

Contain phytonutrients called anthocyanins that give these vegetables their color and act as powerful antioxidants that protect cells from damage and may help reduce the risk of cancer as well as other nutrients such as resveratrol, quercetin, ellagic acid, vitamin C, zeaxanthin, lutein and fiber which support healthy digestion, vision health, calcium and mineral absorption, reduce inflammation and tumor growth, prevent risk of certain cancers, provide immune system support and lower cholesterol levels (LDL).

White - 

Contain nutrients such as beta-glucans, EGCG, SDG and lignans which offer powerful immune system support, reduce risk of certain cancers including breast, prostate and colon and help to normalize and balance hormone levels.

**As a general rule of thumb with all vegetables, the darker and deeper the color, the more nutrients they provide.

As a quick reminder, when selecting vegetables:

Choose those with crisp leaves and a vibrant color.

Younger, smaller vegetables generally are more tender and have a milder flavor. Many more mature or larger vegetables have a tougher texture and stronger flavors.

Fresh is best! But frozen vegetables are convenient to have on hand, offer a wider variety out of season and can be added in a pinch to soups, stews, smoothies or a stir fry.

No matter the season we can find a wide variety of vegetables at your local farmer’s market, at the grocery store produce department or in the frozen foods section.

While you’re shopping, here are a few quick tips to keep the family involved:

  • Empower kids with plenty of choices in the produce area of the store. Give them a list of the vegetables to find. Make it a scavenger hunt. Allow kids to select the prettiest (organic if possible!) vegetables.

  • Encourage older children to weigh and measure the vegetables and calculate total price from price per pound.

  • Ask the kids to find vegetables from your local area and begin a conversation about where else in the world or food comes from.

  • Share your family heritage or some of your favorites as a child. As a child my favorites were asparagus and artichokes! What were yours?

You’ve gathered your vegetables! Here are a few of my favorite quick and easy tips to get you started with your vegetables in the kitchen:

  • Scrub, dip, tear, break, and snap! Here are a few examples: scrub yams or squash, dip broccoli into a bowl of water to wash, tear kale into bite-size pieces, break clementines into slices, snap the ends off green beans

  • Shake, spread, and cut! Here are a few examples: shake spices or salt/pepper, spread slices of yams or butternut squash evenly onto a cookie sheet, cut melon with a cookie cutter, cut softer fruits and vegetables with a butter knife

  • Peel, juice, and mash! Here are a few examples: Peel citrus or carrots or yams, juice citrus with a small hand juicer, mash yams or squash

  • Roll or line! Here are a few examples: Roll dough or line a pan with parchment or aluminum foil

  • Remove husks from corn

    Eat the Rainbow!

    Soups, stews and stir fries are a few simple, quick ways to include many vegetables into a meal. Here are a few more of our family favorites that include vegetables of every color:

Remember to have fun while you Get Colorful! The more excitement we share over our healthy eating adventures, the more contagious our own positive energy becomes.

The goal is to include 3-5 vegetables into our day for a tasty way to boost our health and kick-start our New Year!

Each day this week we’ll set daily nutrition habits that will reward us with renewed energy, radiance and optimal health. Whether we want to drop unwanted pounds, boost our energy, defy our age or simply eat healthier, each day this week we’ll learn a new quick, simple tip for including vegetables into our daily routine. Making these healthy choices each day will move us toward our goal for the Year of the Dragon in 2012.

How did your Get Colorful! brainstorm go? Which new and colorful vegetables will your family include this week! I’m looking forward to reading your comments, recipes and tips below.

ENJOY your day and I’ll see you back here tomorrow as we learn how to Get a Drink!

In Health & Friendship,


Come join our community on Facebook and share your stories, comments inspirations. Find me on Facebook  here. Follow me on Twitter @CleaShannon.

Want more?! Order your FREE Nutrition Book now.

We have partnered with, Dr. Joe and Stacey Merlo, D.C. who will be sharing these simple tips with their community at Good Vibrations Family Chiropractic all week-long. Stop in to their Kensington offices at Good Vibrations Family Chiropractic, voted Best San Diego Chiropractor.

Looking for more simple ways to incorporate vegetables into your day, including personalized recipes, meal plans and lists of seasonal vegetable choices for your local area? My 6 month program offers all of these delicious tips taylored-just for-you.

In-person, telephone and Skype consultations available. Contact Clea Shannon, certified holistic health coach and gluten-free guide.

 

Hungry for a Fresh Start? Tip 2 – Get Inclusive!

Smiles and confidence - One of the many benefits when we Get Inclusive!

 

Welcome back! If you are Hungry for a Fresh Start in the New Year you’re in the right place.

This is the time for new beginnings! With the arrival of the New Year and spring feeling just around the corner, this is the perfect time to act on goals and intentions and to set a solid foundation for our health.

Yesterday we found all sorts of new and creative ways to include more dark leafy green vegetables into our day. I hope you stopped by to let us know how you chose to Get Green.

Today let’s take advantage of this clean slate to make a fresh start – Let’s Get Inclusive!

I’m excited to share the many ways our family benefits when we include everyone in the shopping, meal planning and prep – spouses, partners AND kids. I’ve even added some great tips to get started today! Ready to Get Inclusive?

As a working, single Mom, I know all too well, that sometimes it may seem easier, simpler and less hassle to just do it all ourselves…but when we find creative, quick ways to include everyone our spouses, partners AND kids we empower everyone with age appropriate tasks and we share a sense of ownership and pride around OUR food.

Believe it or not, we can encourage even the pickiest eaters to try something adventurous by recruiting their help with everything from finding new recipes online to grocery shopping, washing vegetables, peeling and selecting ingredients.

Involving our family in our food choices both in and out of the kitchen is a BIG stepping-stone to getting them to appreciate family meals. With the challenges of coordinating work, school, and sports schedules, many families struggle to sit down to even one daily meal together. Take the pressure off during the work week – Start by maximizing weekend opportunities to eat together.

One good place to start is the first meal of the day: breakfast. Did you know that evidence suggests that eating breakfast improves memory and test grades?

Pressed for time in the morning? We are! We cook a double or even triple batch of pancakes, waffles or muffins over the weekend. We refrigerate and have plenty to get us through the week. Here are two of our family favorites, apple oat breakfast bites and high protein cacao pancakes, a.k.a. super chocolate pancakes!

For many of us, dinner offers the best opportunity for cooking with our family. Start with one night to schedule as family dinner night (perhaps followed by games?!).

Too hungry to cook? Prevent snack attacks! I set out some washed and sliced fruits or vegetables to munch on while we’re cooking. This means the children (and yes, me!) will be less likely to nibble on the dinner ingredients while we work.

When is the right time to start? NOW! Everyone can help out in the kitchen. It’s never too early (or too late!) to start .

Set up for success. Create a space where kids can comfortably reach. Add a stool or chair if necessary. Place a pan to catch spills or line with a dish towel. Invest in an apron and even a few cooking tools that are just for your family – my daughter feels like a pro in her chef’s coat! These start at $10.

Let’s Get Inclusive!

Looking for ways to create opportunities for everyone to be a part of food shopping, meal planning, prep and cooking?

Choose activities that feel appropriate for you and your child or family or better yet, include everyone in the process by offering choices!

Here are a few of my favorite quick and easy tips to get you started:

At Home:

  • Plan the next week’s meals as a family, around the dinner table or by making suggestions on a wish list – Have a commute or car ride with the kids? Talk meal plans on the way!

  • Meal Selection and Planning – include younger children by allowing them to select pictures in recipe books or magazines or simply offering choices!

  • Create a wish list for meals or ingredients that everyone contributes to weekly

  • Make the grocery list! Here are a few examples: review what’s needed for meals, snacks and lunches, be a detective – check cupboards and recycling for recently used or missing items, scan recipe for items.

  • Take out the trash and recycling – encourage meals that use ingredients that contribute the least amount of landfill or recycling (fresh, unpackaged and unprocessed)

While Shopping:

  • Empower kids plenty of choices in the produce area of the store – give them a list of fruits and vegetables to find, make it a scavenger hunt

  • Allow kids to select the prettiest (organic if possible!) vegetables and fruits

  • Encourage older children to weigh and measure the produce  - how much does 8 oranges weigh? a bunch of spinach? a bunch of broccoli?

  • Shop at a farmer’s market

  • Ask the kids to find produce from your local area (if labeled)

  • Hunt for colors, textures and flavors – make it a game of eye spy something…on your next trip to the produce area

  • Ask what they’ve always wanted to try or have been curious about – often kids are adventurous!

  • Share your family heritage or some of your favorites from childhood – mine were marionberries and artichokes! what were yours?

  • Allow your child to choose 1 fruit or vegetable each trip to take home and sample or have a taste test

In the Kitchen:

  • Scrub, dip, tear, break, and snap! Here are a few examples: scrub yams or squash, dip broccoli into a bowl of water to wash, tear kale into bite-size pieces, break clementines into slices, snap the ends off green beans

  • Shake, spread, and cut! Here are a few examples: shake spices or salt/pepper, spread slices of yams or butternut squash evenly onto a cookie sheet, cut melon with with a cookie cutter, cut softer fruits and vegetables with a butter knife

  • Peel, juice, and mash! Here are a few examples: Peel citrus or carrots or yams, juice citrus with a small hand juicer, mash yams or squash

  • Roll or line! Here are a few examples: Roll dough or line a pan with parchment or aluminum foil

  • Remove husks from corn

  • Measure and pour ingredients

  • Stir or Hand mix

  • Time – watch the clock and help to calculate remaining cooking time

  • Clear, wash and Set the table

  • Scrub dishes and empty the dish washer

Here are even more opportunities for older children and adults:

  • Cracking, separating and beating eggs

  • Reading some recipes by themselves

  • Inventing their own easy-to-fix recipes

  • Using the electric mixer with adult supervision as needed

  • Stirring food over the stove with adult supervision as needed

  • Using and reading a thermometers with adult supervision as needed

  • Operating a can opener, blender or food processor with safety features

  • Grating cheese

  • Cutting vegetables, fruits, etc. using a plastic knife or butter/dinner knife

Did you know that including our family in shopping, cooking and food prep can reduce their risk of disease and addiction?

Including our kids, spouse or partner encourages them to take an active role in choosing what to eat. It’s also true that as kids feel a sense of ownership and independence around these choices they become  interested in trying healthy foods they might normally reject.

Kids will be kids (and let’s be honest, as adults we do this too!)– we’ ‘ll snack on chips at a school party or enjoy ice cream after a soccer game. But what is most important is how we choose to eat most of the time.

Making a commitment as a family to practice healthy habits around food “most of the time” builds an awareness around healthy eating  and the choices we make to support these values. And that’s where we as parents and partners and spouses can play a crucial role.

Encouraging others to try healthier foods is not the only benefit of cooking as a family. The American Heart Association recommendations to reduce obesity in children and teens include involving children in meal planning, shopping, and food preparation. Research confirms that including our family in food selection and meal prep offers these short-term and long-term payoffs:

  • Encourages kids and adults to try healthy food choices and new foods.
  • Creates a sense of  accomplishment.
  • Offers a chance to make a contribution to the family.
  • Increases likelihood that kids and adults will sit down to a family meal when they helped prepare it.
  • Opens the lines of communications between family members
  • Creates an opportunity to spend quality time together.
  • Creates an opportunity to offer parental praise, affection, acceptance, and family bonding
  • Offers an alternate activity to watching television.
  • Reduces amount of junk food consumed.
  • Encourages appreciation of the value of family meals and regular opportunities to eat together as a family.
  • Teaches a skill our children will use for the rest of their lives.
  • Increases the likelihood to make healthy food choices as adults.
  • Builds self-confidence through positive cooking experiences.
  • Reduces the risk of drug and substance abuse. (National Center on Addiction and Substance Abuse at Columbia University)

    Why not celebrate Valentine’s Day with a little extra togetherness – quality time and a home-cooked meal with LOVE. Here are a few family-friendly recipes to Get Inclusive! with the ones you love:

Remember to Get Inclusive! And have a blast! The more fun we make our healthy eating adventures, the more we will all want to repeat them.

Each day this week we’ll set daily nutrition habits that will reward us with renewed energy, radiance and optimal health. Whether we want to drop unwanted pounds, boost our energy, defy our age or simply eat healthier, each day this week we’ll learn a new quick, simple tip for including vegetables into our daily routine. Making these healthy choices each day will move us toward our goal for the Year of the Dragon in 2012.

I’m excited to hear how you Get Inclusive! and include your family into your healthy eating choices this week! Please share your comments, recipes and tips below.

ENJOY your day and I’ll see you back here tomorrow as we learn how to Get Colorful!

In Health & Friendship,

Come join our community on Facebook and share your stories, comments inspirations. Find me on Facebook  here. Follow me on Twitter @CleaShannon.

Want more?! Order your FREE Nutrition Book now.

We have partnered with, Dr. Joe and Stacey Merlo, D.C. who will be sharing these simple tips with their community at Good Vibrations Family Chiropractic all week-long. Stop in to their Kensington offices at Good Vibrations Family Chiropractic, voted Best San Diego Chiropractor.

Looking for more simple ways to incorporate vegetables into your day, including personalized recipes, meal plans and lists of seasonal vegetable choices for your local area? Contact Clea Shannon, certified holistic health coach and gluten-free guide.