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Posts Tagged ‘Kid Friendly’

Snap! Almond Protein Bars

 

Snap! Almond Protein Bars (without chocolate chips)

These simply delicious no-bake protein bars truly are a SNAP! to make. Perfect for a week day power snack or a grab-and-go trail snack, these bars are a great substitute for store-bought bars.

While I’m grateful that gluten-free bars have become prevalent and I can grab something from the store when I’m in a pinch, I truly enjoy being able to create these simple, delicious bars at home with the knowledge of exactly what goes into them.

Snap! Almond Protein Bars contain all natural whole foods ingredients, unlike their store-bought cousins, which often contain loads of processed ingredients, refined sugars and preservatives. I make these versatile gluten-free favorites for after-school activities or pre-workout power snacks!

When I’m hungry between my health coaching clients and nutrition school studies I know I can feel good about grabbing a square of these power-packed treats and they’ll get me through. Along with acting as a great brain boosting food, both almonds and coconut oil help to satisfy our hunger and prevent over-eating. Almonds help to improve energy levels and as a high source of fiber, helps to regulate digestion.

I love to make these ahead on a weekend afternoon and refrigerate – in a Snap! we can pull a perfect square of energy boosting goodness:-) I will admit that we love adding a bit of chocolate to these as an added treat, on occasion – but these tasty little Snap! bars are just right without as well.

Give these a try instead of your store-bought favorites (we’re fans of Lara Bars) and let us know what you think!

Be well,

 

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Brain boosting almonds

Snap! Almond Protein Bars

Ingredients:

2 cups raw almonds
½ cup flax meal
½ cup unsweetened shredded coconut
½ cup unsalted almond butter
½ teaspoon sea salt
½ cup coconut oil
1 Tablespoon honey
1 Tablespoon maple syrup
2 teaspoons vanilla extract
1/4 cup chocolate chips (optional, we use ENJOY Life minis)

Method:

  1. Combine almonds, flax meal, shredded coconut, almond butter and salt in a food processor.
  2. Pulse briefly for 10-15 seconds.
  3. In a small sauce pan, melt coconut oil over very low heat.
  4. Remove coconut oil from stove.
  5. Gently stir honey, syrup and vanilla into oil.
  6. Pour coconut oil mixture into food processor.
  7. Pulse until ingredients become a thick and coarse paste.
  8. Gently mix chocolate chips in by hand (optional).
  9. Lightly grease an 8 x 8 baking dish.
  10. Gently press mixture into baking dish.
  11. Cover and refrigerate for 1 hour, until bars harden.
  12. Cut into squares or bars and serve or cover and store in refrigerator.

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Natural Egg Coloring for Easter

Naturally beautiful!

Spring is such a colorful, vibrant season and Easter offers us the perfect time to rejoice, gather and craft in these brilliant jewel tones and subtle, pale pastels. As a child, we lined up rows of small ceramic bowls, filled them each with warm water and pungent vinegar and carefully dropped a tiny egg dye tab into each. As we watched them fizz and bubble, we gathered our hard-boiled eggs and eagerly waited to begin soaking them.

While we took pains to cover our dresses and clothes with aprons and old, ratty tee-shirts, we never stopped to think of our little fingers dipped into this colored dye or eating the eggs within these brightly colored shells.

Today, while labels on these synthetic egg dyes claim to be nontoxic, many still contain synthetic food dyes that studies have linked to everything from allergies to behavioral problems such as ADHD. I love how my experience at nutrition school has really made me stop to think about what I put into and onto my body and what I want to be a part of. Why not change things up a bit?!

I have such fond memories of holiday crafting in my kitchen growing up. Whether we were baking, decorating or dying  we loved the excuse to gather and spend time together. Just as our understanding of processed foods have evolved, so can our understanding of what constitutes healthy, happy, holiday traditions. Let a new tradition begin with these lovely, pale-colored naturally dyed jewels. Create your own rainbow of distinctive dyes using our recipes below or using your own unique selection of spices, fruits, juices and vegetables.

Experimenting with natural dyes based with spices, plants and juices opens the opportunity for creating one-of-a-kind colors, patterns and experiences. Spend the day testing out your own ideas or try a few of ours.

These colorful egg dyes are safe to interact with and allow us to eat the eggs after dying. Mother nature won’t miss the chemicals going down the drain either!

These natural dyes may take a little bit longer to develop into rich, bright and deep colors. So be patient, make several cups or bowls of dye and plan to work on several eggs while you wait for others to get to just the right color!

What You’ll Need

  • 2 dozen large, white, organic eggs (save the 2 empty egg cartons for drying)

  • a large pot (or several if you desire to make colors more than one at a time)

  • 2 cups distilled white vinegar

  • ingredients for your selected natural egg colors

  • one bowl for each of the colors you select

  • newspapers (to cover your work surface)

  • aprons or old clothes

  • a sieve or colander

  • slotted spoons (for removing eggs)

  • crayons, glitter (optional)

Natural Egg Coloring

INGREDIENTS

Spring Green

  • 1/2 bunch chopped parsley

  • 2.5 oz chopped spinach

  • 3 oz blueberries

  • 1 tablespoon turmeric

  • 2 teaspoons distilled white vinegar

Robin Blue

  • 2 cups (6 oz./185 g.) coarsely chopped red cabbage

  • 2 teaspoons distilled white vinegar

Pale Pink

  • 2 large shredded beets

  • 2 teaspoons distilled white vinegar

Rose

  • 2 shredded beets

  • 2 Celestial Seasonings Raspberry Zinger herbal tea bags

  • a handful of chopped blackberries (approx. 10-12)

  • 2 teaspoons distilled white vinegar

Light Orange

  • 2 cups (1 oz./30 g.) loosely packed yellow onion skins

  • 2 teaspoons distilled white vinegar

Peach

  • 3 pinches saffron

  • 2 teaspoons distilled white vinegar

Golden Yellow

  • 1 tablespoon ground turmeric

  • a big pinch of saffron threads

  • 2 teaspoons distilled white vinegar

Lavender

  • 1 shredded red cabbage

  • 1 shredded beet

  • 2 Celestial Seasonings Raspberry Zinger herbal tea bags

  • ½ cup grape juice

  • 2 teaspoons distilled white vinegar

Violet (*do not cook this color, simply mix in a bowl)

  • 1 cup thawed frozen Concord grape juice concentrate

  • 1 teaspoon distilled white vinegar

  • 3 cups water

METHOD (all colors except purple)

  1. Fill a pot with 4 cups of water.

  2. For each of the 6 colors, combine the specific ingredients into a separate pot.

  3. Stir ingredients.

  4. Cover the pot and bring to a boil.

  5. Reduce heat to medium. Simmer for 20 minutes to extract colors from foods and spices and to reduce the liquid.

  6. Allow dye to cool.

  7. Strain with a fine sieve or colander (preferably metal) into a bowl.

  8. If necessary, add cold water to make at least 3 cups of each color.

METHOD (purple)

  1. Combine ingredients together in a bowl.

  2. Stir.

Hard-Boiled Eggs

METHOD

  1. Place eggs in a pot with 4 quarts cold water.

  2. Add 2 tablespoons distilled white vinegar.

  3. Set a timer for 16 minutes.

  4. Bring the eggs to a boil over high heat.

  5. Reduce heat to medium-low and simmer.

  6. At the end of 16 minutes, remove pot from heat.

  7. Allow to sit for 5 minutes.

  8. Drain off hot water.

  9. Fill pot with cold water and allow eggs to sit for 10 minutes.

  10. Drain and set aside.

 

 

Egg Coloring

METHOD

  1. Prepare the natural egg dyes above, allow to cool and strain out solid ingredients.

  2. Place already hard-boiled eggs into each dye. (preferably white eggs as brown does not show colors as well)

  3. For pastel colors allow eggs to sit in dye between 20–30 minutes or up to one hour.

  4. For richer, darker colors allow eggs to soak overnight in dyes in refrigerator.

  5. Using the slotted spoons, lift the eggs out of the dye and place gently into egg cartons to dry.

  6. Allow the eggs to sit until dry before handling – approximately one hour.

* Tip: While the eggs are soaking in the dye, play an Easter-themed game, color or eat some lunch to make the time pass more quickly!

Get Creative!

Try something different!

Write on the egg shells with crayon for a relief pattern.

The dye ingredients if left in the pot create lovely patterns and prints.

While eggs are still wet, roll in a tiny bit of glitter for just a touch of shimmer.

Remember that your hard-boiled eggs can be kept in the fridge for up to 1 week. One last earth-friendly tip: you can compost all produce and tea used to make your dyes!

Please share your egg-ceptional creations with us! I hope you’ll try a few of  our egg color recipes and experiment with your own. Stop by our Facebook page and share a picture of your eggs with us!

P.S. Come Easter morning you can find us beach-side for our annual tradition. Join us on Coronado for an Easter sunrise service. Dogs (on leash) and kids welcome. Attire is casual and warm as it’s chilly at sunrise!  Bring your own beach chairs and blankets. We’ve been going for years and it is truly a highlight for us and a wonderful way to start the day.

Happy Spring!

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Easy Hit The Road Snacks

Cacao nibs add pure chocolate bliss to this snack mix!

 

It’s so easy to get thrown off track with our healthy eating when we travel. I’ll share my own example. This weekend I drove to Long Beach for a nutrition and wellness conference with my school, Institute for Integrative Nutrition®. I packed apples, dried fruit and a few just-in-case gluten-free bars. I brought a big jug of water to refill my water bottle. I drank well and ate healthy snacks for the entire weekend. In a pinch I always had something on hand in case a meal wasn’t gluten-free or I wanted to play it safe.

So I’m going to share one of our favorite snack mixes. This is easy to bring along wherever you go – via car, plane, bike, foot or boat:-) It’s a fabulous combination of dried fruit, cacao, nuts and seeds and the BEST part – it’s super simple to throw together anytime.

And yes, I said cacao as in chocolate…we’re adding cacao nibs to the mix. Say what?

Cacao nibs are the result when cocoa beans are roasted and the insides are separated from the outer husk. This inner nugget of pure cacao is called a cacao nib. These can be found in many stores in the raw or baking section. Make sure to choose an unsweetened variety for a pure hint of chocolate goodness!

 

Dried blueberries add a natural sweetness to this ready-to-go snack!

On a budget tip: I like to use whole nuts but often times using halves or pieces is a less expensive option. Select the nuts that you’re most likely to eat!

Let me know what you and your family like to bring along for a healthy snack.

Be well,

Get your  FREE Nutrition Book today!

 

 

Hit The Road Snack Mix

INGREDIENTS:

1 cup cacao nibs (unsweetened)

1 cup raw almonds, whole or pieces

1 cup raw cashews, whole or pieces

1 cup raw walnuts, whole or pieces

1 cup raw pumpkin seeds, removed from shells a.k.a. hulled

1 cup raw sunflower seeds,  removed from shells a.k.a. hulled

1/2 cup dried blueberries, unsweetened

 

METHOD:

In a large bowl combine ingredients.

Mix well.

Store in a covered container, preferably in a cool, dark place, such as a pantry or drawer.

On-the-Go Tip: Store in small individual serving size containers.

 

Makes approx 12 1/2 cup servings

NUTRITION: (serving size approx. 1/2 cup)

300 cals, 24g fat, 0mg cholesterol, 10g fiber, 13g protein, 23g carbs, 54mg sodium

 

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Hungry for a Fresh Start? Tip 2 – Get Inclusive!

Smiles and confidence - One of the many benefits when we Get Inclusive!

 

Welcome back! If you are Hungry for a Fresh Start in the New Year you’re in the right place.

This is the time for new beginnings! With the arrival of the New Year and spring feeling just around the corner, this is the perfect time to act on goals and intentions and to set a solid foundation for our health.

Yesterday we found all sorts of new and creative ways to include more dark leafy green vegetables into our day. I hope you stopped by to let us know how you chose to Get Green.

Today let’s take advantage of this clean slate to make a fresh start – Let’s Get Inclusive!

I’m excited to share the many ways our family benefits when we include everyone in the shopping, meal planning and prep – spouses, partners AND kids. I’ve even added some great tips to get started today! Ready to Get Inclusive?

As a working, single Mom, I know all too well, that sometimes it may seem easier, simpler and less hassle to just do it all ourselves…but when we find creative, quick ways to include everyone our spouses, partners AND kids we empower everyone with age appropriate tasks and we share a sense of ownership and pride around OUR food.

Believe it or not, we can encourage even the pickiest eaters to try something adventurous by recruiting their help with everything from finding new recipes online to grocery shopping, washing vegetables, peeling and selecting ingredients.

Involving our family in our food choices both in and out of the kitchen is a BIG stepping-stone to getting them to appreciate family meals. With the challenges of coordinating work, school, and sports schedules, many families struggle to sit down to even one daily meal together. Take the pressure off during the work week – Start by maximizing weekend opportunities to eat together.

One good place to start is the first meal of the day: breakfast. Did you know that evidence suggests that eating breakfast improves memory and test grades?

Pressed for time in the morning? We are! We cook a double or even triple batch of pancakes, waffles or muffins over the weekend. We refrigerate and have plenty to get us through the week. Here are two of our family favorites, apple oat breakfast bites and high protein cacao pancakes, a.k.a. super chocolate pancakes!

For many of us, dinner offers the best opportunity for cooking with our family. Start with one night to schedule as family dinner night (perhaps followed by games?!).

Too hungry to cook? Prevent snack attacks! I set out some washed and sliced fruits or vegetables to munch on while we’re cooking. This means the children (and yes, me!) will be less likely to nibble on the dinner ingredients while we work.

When is the right time to start? NOW! Everyone can help out in the kitchen. It’s never too early (or too late!) to start .

Set up for success. Create a space where kids can comfortably reach. Add a stool or chair if necessary. Place a pan to catch spills or line with a dish towel. Invest in an apron and even a few cooking tools that are just for your family – my daughter feels like a pro in her chef’s coat! These start at $10.

Let’s Get Inclusive!

Looking for ways to create opportunities for everyone to be a part of food shopping, meal planning, prep and cooking?

Choose activities that feel appropriate for you and your child or family or better yet, include everyone in the process by offering choices!

Here are a few of my favorite quick and easy tips to get you started:

At Home:

  • Plan the next week’s meals as a family, around the dinner table or by making suggestions on a wish list – Have a commute or car ride with the kids? Talk meal plans on the way!

  • Meal Selection and Planning – include younger children by allowing them to select pictures in recipe books or magazines or simply offering choices!

  • Create a wish list for meals or ingredients that everyone contributes to weekly

  • Make the grocery list! Here are a few examples: review what’s needed for meals, snacks and lunches, be a detective – check cupboards and recycling for recently used or missing items, scan recipe for items.

  • Take out the trash and recycling – encourage meals that use ingredients that contribute the least amount of landfill or recycling (fresh, unpackaged and unprocessed)

While Shopping:

  • Empower kids plenty of choices in the produce area of the store – give them a list of fruits and vegetables to find, make it a scavenger hunt

  • Allow kids to select the prettiest (organic if possible!) vegetables and fruits

  • Encourage older children to weigh and measure the produce  - how much does 8 oranges weigh? a bunch of spinach? a bunch of broccoli?

  • Shop at a farmer’s market

  • Ask the kids to find produce from your local area (if labeled)

  • Hunt for colors, textures and flavors – make it a game of eye spy something…on your next trip to the produce area

  • Ask what they’ve always wanted to try or have been curious about – often kids are adventurous!

  • Share your family heritage or some of your favorites from childhood – mine were marionberries and artichokes! what were yours?

  • Allow your child to choose 1 fruit or vegetable each trip to take home and sample or have a taste test

In the Kitchen:

  • Scrub, dip, tear, break, and snap! Here are a few examples: scrub yams or squash, dip broccoli into a bowl of water to wash, tear kale into bite-size pieces, break clementines into slices, snap the ends off green beans

  • Shake, spread, and cut! Here are a few examples: shake spices or salt/pepper, spread slices of yams or butternut squash evenly onto a cookie sheet, cut melon with with a cookie cutter, cut softer fruits and vegetables with a butter knife

  • Peel, juice, and mash! Here are a few examples: Peel citrus or carrots or yams, juice citrus with a small hand juicer, mash yams or squash

  • Roll or line! Here are a few examples: Roll dough or line a pan with parchment or aluminum foil

  • Remove husks from corn

  • Measure and pour ingredients

  • Stir or Hand mix

  • Time – watch the clock and help to calculate remaining cooking time

  • Clear, wash and Set the table

  • Scrub dishes and empty the dish washer

Here are even more opportunities for older children and adults:

  • Cracking, separating and beating eggs

  • Reading some recipes by themselves

  • Inventing their own easy-to-fix recipes

  • Using the electric mixer with adult supervision as needed

  • Stirring food over the stove with adult supervision as needed

  • Using and reading a thermometers with adult supervision as needed

  • Operating a can opener, blender or food processor with safety features

  • Grating cheese

  • Cutting vegetables, fruits, etc. using a plastic knife or butter/dinner knife

Did you know that including our family in shopping, cooking and food prep can reduce their risk of disease and addiction?

Including our kids, spouse or partner encourages them to take an active role in choosing what to eat. It’s also true that as kids feel a sense of ownership and independence around these choices they become  interested in trying healthy foods they might normally reject.

Kids will be kids (and let’s be honest, as adults we do this too!)– we’ ‘ll snack on chips at a school party or enjoy ice cream after a soccer game. But what is most important is how we choose to eat most of the time.

Making a commitment as a family to practice healthy habits around food “most of the time” builds an awareness around healthy eating  and the choices we make to support these values. And that’s where we as parents and partners and spouses can play a crucial role.

Encouraging others to try healthier foods is not the only benefit of cooking as a family. The American Heart Association recommendations to reduce obesity in children and teens include involving children in meal planning, shopping, and food preparation. Research confirms that including our family in food selection and meal prep offers these short-term and long-term payoffs:

  • Encourages kids and adults to try healthy food choices and new foods.
  • Creates a sense of  accomplishment.
  • Offers a chance to make a contribution to the family.
  • Increases likelihood that kids and adults will sit down to a family meal when they helped prepare it.
  • Opens the lines of communications between family members
  • Creates an opportunity to spend quality time together.
  • Creates an opportunity to offer parental praise, affection, acceptance, and family bonding
  • Offers an alternate activity to watching television.
  • Reduces amount of junk food consumed.
  • Encourages appreciation of the value of family meals and regular opportunities to eat together as a family.
  • Teaches a skill our children will use for the rest of their lives.
  • Increases the likelihood to make healthy food choices as adults.
  • Builds self-confidence through positive cooking experiences.
  • Reduces the risk of drug and substance abuse. (National Center on Addiction and Substance Abuse at Columbia University)

    Why not celebrate Valentine’s Day with a little extra togetherness – quality time and a home-cooked meal with LOVE. Here are a few family-friendly recipes to Get Inclusive! with the ones you love:

Remember to Get Inclusive! And have a blast! The more fun we make our healthy eating adventures, the more we will all want to repeat them.

Each day this week we’ll set daily nutrition habits that will reward us with renewed energy, radiance and optimal health. Whether we want to drop unwanted pounds, boost our energy, defy our age or simply eat healthier, each day this week we’ll learn a new quick, simple tip for including vegetables into our daily routine. Making these healthy choices each day will move us toward our goal for the Year of the Dragon in 2012.

I’m excited to hear how you Get Inclusive! and include your family into your healthy eating choices this week! Please share your comments, recipes and tips below.

ENJOY your day and I’ll see you back here tomorrow as we learn how to Get Colorful!

In Health & Friendship,

Come join our community on Facebook and share your stories, comments inspirations. Find me on Facebook  here. Follow me on Twitter @CleaShannon.

Want more?! Order your FREE Nutrition Book now.

We have partnered with, Dr. Joe and Stacey Merlo, D.C. who will be sharing these simple tips with their community at Good Vibrations Family Chiropractic all week-long. Stop in to their Kensington offices at Good Vibrations Family Chiropractic, voted Best San Diego Chiropractor.

Looking for more simple ways to incorporate vegetables into your day, including personalized recipes, meal plans and lists of seasonal vegetable choices for your local area? Contact Clea Shannon, certified holistic health coach and gluten-free guide.

 

Hungry for a Fresh Start in 2012?

6 Tips to Make a Fresh Start in 2012

 

Are you Hungry for a Fresh Start in 2012?

This is the time for new beginnings! With the arrival of the New Year and spring feeling just around the corner, this is the perfect time to act on goals and intentions and to set a solid foundation for our health. Let’s take advantage of this clean slate to make a fresh start.

Over the next few days we’ll set daily nutrition habits that will reward us with renewed energy, radiance and optimal health.

That’s right! This week we’ll take a look at 6 simple ways to boost our health and kick-start our new year by including vegetables in our day.

We have partnered with our friends (and amazing chiropractors), Dr. Joe and Stacey Merlo, D.C. who will be sharing these simple tips with their community at Good Vibrations Family Chiropractic all week-long. Stop in to their Kensington offices to learn more.

Making these healthy choices each day will move us toward our goal for the Year of the Dragon in 2012. Whether we want to drop unwanted pounds, boost our energy, defy our age or simply eat healthier, each day this week we’ll learn a new quick, simple tip for including vegetables into our daily routine.

6 simple ways to boost our health and kick-start our New Year:

1. Get Green 

2. Get Inclusive

3. Get Colorful

4. Get a Drink

5. Get Local

6. Get Growing

Each day this week we’ll focus on one of these simple tips for including vegetables into our day. We’ll include solutions that work, even for those of us with families, picky eaters, super-busy schedules or as in my case, all of the above.

ENJOY your Monday and I’ll see you back here tomorrow as we learn how to Get Green!

In Health & Friendship,


Come join our community on Facebook and share your stories, comments inspirations. Find me on Facebook  here. Follow me on Twitter @CleaShannon.

Want more?! Order your FREE Nutrition Book now.

 

Find these tips on healthy living and much more at the offices of Dr. Joe and Stacey Merlo, D.C., Good Vibrations Family Chiropractic, voted Best San Diego Chiropractor.

Looking for more simple ways to incorporate vegetables into your day, including personalized recipes, meal plans and lists of seasonal vegetable choices for your local area? My 6 month program offers all of these delicious tips taylored-just for-you.

In-person, telephone and Skype consultation available. Contact Clea Shannon, certified holistic health coach and gluten-free guide.