WINTER GREENS & CITRUS SALAD RECIPE
Our orange tree is bursting with succulent, ripe oranges. The sun is shining and temperatures are climbing. Before we know it, Spring will be here…
Take advantage of this season’s deliciously powerful produce! Enjoy these nutrient-rich dark winter greens tossed together with immune-boosting seasonal citrus. This tangy, versatile dish pairs well with warm soups or hearty winter dishes and easily stands alone as a flavor-packed noteworthy salad.
Psst! You can find my recipe featured along with more delicious, local food news and events in Edible Magazine! Let me know which seasonal ingredients you’d like to see me cooking with next.
Winter Greens & Citrus Salad Recipe
(Makes 4 servings)
1 bunch Kale, we used Lacinato, (4 cups), thick ribs removed & thinly sliced
2 cups Arugula
2 Oranges, peeled and quartered
½ cup Red Onion, thinly sliced
¼ cup Walnuts (optional)
CITRUS VINAIGRETTE DRESSING
2 Tablespoons Grapefruit Juice, fresh squeezed
1 Tablespoon Lime Juice, fresh squeezed
2 Tablespoons Grape Seed Oil
1 Tablespoon Maple Syrup
Fresh Ground Pepper, to taste
1. In a large bowl combine kale, arugula, oranges and red onion. Set aside.
2. In a medium bowl combine citrus juices, grape seed oil and maple syrup. Whisk slowly.
3. Toss salad thoroughly in dressing. Set aside for 15 minutes.
4. To serve, sprinkle with walnuts (optional) and fresh ground pepper to taste. Eat Inspired Today!